hostile grape happy hour menu
Wednesday – Saturday: 7 p.m. – 8 p.m.
clam chowder, quahog clams, potatoes, cream $11
caesar salad, crisp red & green romaine, marinated white anchovies, parmesan crisp, garlic chips $13
heirloom tomatoes & buffalo mozzarella, evoo, aged maple sherry vinegar GF $16
seasonal oysters*, cocktail sauce, horseradish, mignonette GF $17/$32
ahi poke*, served poke style, avocado, seaweed, taro chips, macadamia nuts* $18
shrimp cocktail, cocktail sauce, horseradish GF $17
lobster flatbread, butter poached lobster, oven dried tomatoes, tarragon mascarpone, petite greens $24
calamari, roasted bell pepper mayonnaise, lemon, fried capers $14
crab beignet, almond filo crisp, creamy corn sauce* $18
individual artisan cheese plate, assortment of artisanal cheeses, marshall farms honeycomb, raisins & candied nuts* $14
18% recommended service charge added to parties with 6 or more guests
Allergy Information: *Contains Nuts, GF Made with Gluten Free Products
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.