CREATIVE LIBATIONS & ENTICING BITES
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View a sampling of items from our innovative menu.
- The 16, our signature cocktail
- Pan-Seared Hokkaido Diver Scallops
- Thyme Drop cocktail
- Savory Tonic, our color-changing cocktail
- Desert Sunset cocktail
- Brazilian Bread
- 16 Salad
- Upside-Down Chocolate Lava Cake a la Mode
Shared Plates menu
Perfect for date night or an evening out with friends, guests can indulge in a variety of shareable plates including:
- Wagyu, grilled tableside on a hot lava stone
- Australian lamb chops
- Pan-seared Hokkaido diver scallops
- Braised “smokin” wagyu short ribs
- Potato Pillows
- Baked Oysters on the Rock
- Grilled Pressed Cubanitos Sandwich
The 16: A variety of 16 different flavors combined to create a not-to-be-missed signature cocktail.
Savory Tonic: A color-changing concoction of Empress gin, St-Germain and Fever Tree elderflower tonic.
Desert Sunset: Cruzan light rum, fresh sweet and sour and Cartron Grenade pomegranate liqueur.
Thyme Drop: Absolut Citron, limoncello, Amaretto Disaronno and fresh sweet and sour.
Pompelmo Spritz: Italicus Bergamotto liqueur, Cartron Pamplemousse liqueur, San Pellegrino grapefruit soda and Mionetto Prosecco.
classic & Mid-century modern cocktails
Old Fashioned: Redemption Rye, simple syrup and Australian aromatic bitters.
Negroni: Aviation Gin, Cinzano 1757 Sweet Vermouth and Campari.
Sidecar: Hennessy V.S. Cognac, Cointreau, fresh lemon juice and simple syrup.
Paper Plane: Bulleit Bourbon, aperol, fresh lemon juice and amaro nonino.
Boulevardier: Redemption Rye Whiskey, Campari, Cinzano 1757 Sweet Vermouth